Food menu
DAILY SPECIALS: Monday – Wraps • Tuesday – Tacos • Wednesday – Fish fry • Thursday – Rotating sliders
Friday – Fish fry • Saturday & Sunday – Cuban sandwich
Appetizers & Sides
Cheese curds
9.00
Broccoli cheddar bacon nuggets
8.00
Buffalo chicken bites
7.00
Chicken strips
8.00
Chicken wings (not available Fridays)
9.00
Deep fried mushrooms
7.00
Jalapeno poppers
8.00
Popcorn shrimp
7.00
Onion rings
7.00
French fries – small
3.00
French fries – large
4.00
Seasoned waffle fries
6.00
Coleslaw
2.50
Dipping sauces
First dipping sauce included, each additional sauce 0.50
Barbeque
Ranch
Bleu cheese
Salsa
Buffalo sauce
Sour cream
Cocktail sauce
Tartar
Creamy dill
Thousand Island
Soup & Salads
Chicken black and bleu salad: Cajun chicken, red onion, tomatoes, black olives, bleu cheese crumbles
13.00
*Salmon black and bleu salad
16.00
Caesar salad: black olives, croutons, parmesan
9.00
Grilled chicken caesar salad
12.00
*Salmon caesar salad
15.00
Soup du jour – cup
4.00
Soup du jour – bowl
6.00
Burgers
Half-pound ground beef, served on a toasted bun. **Substitute veggie patty for $1, gluten free bun or bread available for $1**
Best burger in town
9.50
Best cheeseburger: cheddar, american, swiss, pepperjack
10.50
Bacon cheeseburger: choice of cheese
11.50
Blue Moon burger: garlic bleu cheese & raw onion
11.50
Cajun burger: lettuce & tomato
9.50
Mushroom Swiss burger
10.50
Pile driver: ham, 3 cheeses, fried onions
12.50
Spanish burger: pico, pepperjack, black olives
11.50
Chicken sandwiches
Served on a toasted bun
Naked chicken breast: lettuce & tomato
8.00
Blue Moon chicken: garlic bleu cheese & raw onion
10.00
Cajun chicken breast: lettuce & tomato
8.00
Chicken cordon bleu: ham & swiss cheese
10.00
Spanish chicken: pico, pepperjack & black olives
10.00
Melts
On whole wheat, marble rye, sourdough or gluten free bread
California reuben: turkey, coleslaw & swiss cheese
9.00
Grilled cheese: cheddar, american, swiss, pepperjack
5.00
Ham melt: choice of cheese
9.00
Turkey melt: choice of cheese
9.00
Other sandwiches
Bacon, lettuce & tomato
9.00
Big brat
8.00
Reuben: house-made corned beef on rye, swiss & sauerkraut
12.00
*Sockeye salmon sandwich
12.00
Vienna beef hot dog
7.00
Wednesday & Friday fish fry
**Please no substitutions on fish fry items**
Baked cod dinner: mashed potatoes, coleslaw & dinner roll
13.00
Beer-battered cod dinner: french fries, coleslaw & dinner roll
13.00
Grilled salmon dinner: mashed potatoes, coleslaw & dinner roll
13.00
Jumbo fried shrimp basket: french fries & dinner roll
12.00
Beer-battered cod sandwich: tartar sauce, lettuce & tomato
9.00
Fish fry soups
Wednesday & Friday only
Boston clam chowder, our famous recipe – cup
4.00
Boston clam chowder, our famous recipe – bowl
6.00
Add-ons
Lettuce, tomato, fried onion, raw onion
Free
Sauteed mushrooms, pico de gallo
1.00
Cheese: american, pepperjack, swiss
1.00
Garlic bleu cheese crumbles
2.00
Bacon
2.00
*Please note: food that is served rare or medium-rare may be undercooked will only be served upon the consumers’ request. Whether dining out or preparing food at home, consuming raw or undercooked beef, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
